Teeuwissen's subsidiaries are your outstanding partner for functional ingredients. We help our customers develop, adjust and optimise their production process and recipes.


One of our activities consists of developing top-quality functional blends for the food industry. The technological functionalities we offer include structure,  texture, binding, coating, yield, improvement of shelf life, taste and colour. 

Our food technologists work on developing new products and innovations every day. They see to it that animal and vegetable materials can be processed into nutritional, tasty and healthy products.


Read more about our functional ingredients on